Egg & Broiler Producer Results
Cosabody™ is Driving Huge Health Impacts for Layer and Broiler Producers, Resulting in Unprecedented Realized ROI
Cosabody™ is Driving Huge Health Impacts for Layer and Broiler Producers
Resulting in Unprecedented Realized ROI
24%
Reduction in Broiler Flock Mortality
> 1.6 pts better livability
15%
Reduction in Layer Pullet Mortality
> 1.2pts better livability
1.7%
Increase in Egg Production in Layers
> More eggs from healthier birds
ROI to Top (5) Layer Producer in US
> $51,750 to feed Cosabody to 1M Pullets
> +846,000 dozen eggs /+2.8% in egg yield!
ROI to Top (5) Broiler Producer in US
> $17,550 to feed Cosabody to 1.3M broilers
> Yields additional $172,727 in broiler production
Resulting in Unprecedented Realized ROI
*Actual results from 15 customers field usages.
The late Dr. Mark Cook of the University of Wisconsin, Madison, developed Cosabody™ during his pioneering work to "change animal gut health." His novel research pinpointed nutrients in egg yolk that augment and empower early immune response to common pathogens, reducing mortality and supporting better overall gut health. US Egg, Broiler, and Turkey producers feeding Cosabody™ are experiencing substantial reductions in animal mortality and improved gut health. Ask us how you can start implemening this new technology today!
Cosabody™ Substantially Reduces Infection Severity when Present
Cosabody
Control
"I have been an egg producer my entire life as part of our family business. In 2023, we made the decision to feed Cosabody to every pullet we placed across our system of 5M layers. After two years of use, I can honestly say I have never seen our hens this healthy. We have reduced pullet mortality and increased egg lay rates. As a result, our overall egg production is up +3% - equivalent to an extra dozen eggs per hen. I attribute this remarkable increase to feeding Cosabody."
- Frank Schimpf, Owner S&R Eggs